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Bartender Quiz

Please answer every question

Full name*

How long has Pour Masters been in business?*

What differentiates Pour Masters from their competitors?*

Dependability

Our good looks

Professionalism

Customer Service

Name recognition

Which App do we need to download to work?*

What certifications are needed to work for Pour Masters?*

Real Estate

Arizona Food Handlers

Google

Title 4

If you decide to not work on a day you are available, what are you to do?*

Nothing

Take myself out of the Nowsta App

What does an ON-CALL shift consist of?*

What is the SET-UP Uniform?

What is the SIGNATURE Uniform ?*

What is not allowed as a part of the uniform?

Leggings

Baseball hat

Rolled up sleeves

White gym shoes

All the above

What do you do with the bag of napkins, stir sticks and business cards?*

What is the size pour for a glass of wine?*

What is the size pour for a cocktail.*

What time is the latest time you can check in with Dave on your event day?*

What do you discuss with the client on check-in?*

Serve Times

What is being served

Ask if anyone is under 21 at the event

Professionally thank or ask how gratuity is being taken care of.

All the above

Can you eat at the event?*

Can you accept food to take home to eat?*

How do we set up the liquor on the bar?*

How many wine bottles should be opened prior to the start?*

What's the best way to make the most gratuity?*

Share your smile

Remember the drinks of the client and their guests. Serve them before they make it to the bar.

Always arrive early with your kit and ice if needed.

Have a towel handy and constantly wipe the bar down as you work.

Don't talk, listen

Ask questions when conversing with the guests. No politics or religion. Ask questions on their hobbies

Never argue. Agree with them even if don't like what they say.

Eye contact

Always wear your uniform even if the client says you don't have to.

Know where the common facilities are at the venue or home.

Know who the other vendors are and be a teammate with them too

Remember your professional stance. Look busy at all times.

All the above

We have put a lot of thought, psychiatry, and knowledge into our systems. Years of failure have taught us

many lessons, so we designed a great system.

Learn it and watch your gratuity rise to great levels.

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Employee Application

info@pourmasters.com

602-505-7293

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